Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf commonly found in Indonesia Malaysia and SingaporeRice is rolled inside a banana leaf and boiled then cut into small cakes as a staple food replacement of steamed riceThe texture is similar to those of ketupat with the difference being that the ketupat. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
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- 500 gr daging sapi tanpa lemak - 4 butir telur rebus kupas - 1 ruas lengkuas geprek - 1 batang serai - 3 lembar daun jeruk - 1 cm kayu manis - 5 sdm kecap manis sesuai selera - 1 sdt garam - 12 gula - 12 sdt kaldu bubuk.
. - 8 butir bawang merah - 4 butir bawang putih - 17 butir cabai rawit - 2 cm jahe - 2 cm kunyit - 3 butir. There are many varieties of this snack some using banana anchovies or.
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